Crispy Salt-Baked Pork Skin

Ingredients

Instructions

1. 1

   Pat pork skin dry with paper towels and cut into 2cm x 3cm pieces

2. 2

   Toast Sichuan peppercorns, star anise, and white peppercorns in a dry wok over medium heat until fragrant

3. 3

   Mix toasted spices with coarse sea salt and dried tangerine peel in a large baking tray

4. 4

   Arrange pork skin pieces on top of the salt mixture, pressing gently to nestle them in

5. 5

   Cover the tray loosely with aluminum foil and bake in a preheated 180°C oven for 90 minutes

6. 6

   Remove foil and increase oven temperature to 200°C, bake for another 15 minutes until skin is golden and crispy

7. 7

   Remove from oven and let cool for 5 minutes, then gently brush off excess salt with a soft brush

8. 8

   Finely chop scallions and red chili for garnish

9. 9

   Transfer crispy pork skin to a serving plate, garnish with scallions and red chili, and serve immediately with salt and pepper dipping mixture