Tomato and Mozzarella Pasta with Fresh Basil and Pancetta

Ingredients

Instructions

1. 1

   Bring a large pot of salted water to boil and cook pasta until al dente

2. 2

   Meanwhile, in a large pan, cook pancetta over medium heat until crispy

3. 3

   Add minced garlic to pancetta and cook for 30 seconds until fragrant

4. 4

   Add chopped tomatoes to the pan with garlic and pancetta, stir gently

5. 5

   Simmer tomato sauce for 5 minutes, stirring occasionally until tomatoes soften

6. 6

   Season sauce with salt and black pepper to taste

7. 7

   Drain cooked pasta and add to the sauce pan, toss gently to combine

8. 8

   Remove pan from heat and gently fold in torn mozzarella pieces

9. 9

   Divide pasta into serving bowls and drizzle with extra virgin olive oil

10. 10

    Top with grated parmesan cheese and fresh basil leaves, serve immediately