Old Cucumber and Pork Rib Soup

Ingredients

Instructions

1. 1

   Blanch the pork ribs in boiling water for 5-10 minutes to remove impurities. Rinse thoroughly and set aside.

2. 2

   Prepare the old cucumber by rinsing it, keeping the skin on, removing the seeds, and cutting it into large, manageable chunks.

3. 3

   In a large soup pot, combine the blanched pork ribs, old cucumber, soaked dried scallops, and pitted red dates.

4. 4

   Pour in the water, ensuring all ingredients are submerged. Bring the soup to a rolling boil over high heat.

5. 5

   Once boiling, reduce the heat to low, cover, and simmer for at least 2.5 to 3 hours.

6. 6

   Season the soup with salt before serving. Remove and discard any excess fat or debris.