Indian Fish Curry

Ingredients

Instructions

1. 1

   Prepare Fish: Season fish fillets with salt.

2. 2

   Sauté Aromatics: Heat vegetable oil in a pan. Add onions and sauté until golden. Add ginger-garlic paste, green chilies, and curry leaves. Sauté for 1 minute.

3. 3

   Cook Spices: Add pureed tomatoes. Cook until oil separates. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 2-3 minutes until fragrant.

4. 4

   Simmer Curry Base: Pour in water and coconut milk. Bring to a simmer. Cook for 5 minutes.

5. 5

   Add Fish: Gently add the seasoned fish pieces to the simmering curry.

6. 6

   Cook Fish: Cover and cook for 5-7 minutes until fish is cooked through. Add garam masala.

7. 7

   Garnish and Serve: Garnish with fresh coriander. Serve hot with rice.