Stir-fried Preserved Radish with Chinese Broccoli

Ingredients

Instructions

1. 1

   Rinse Chinese broccoli thoroughly and trim the stem bases. Cut into 8cm pieces, separating florets from stems.

2. 2

   Soak preserved radish in water for 5 minutes, then drain and cut into thin strips, removing excess moisture with paper towels.

3. 3

   Heat wok over high heat, add vegetable oil and swirl to coat.

4. 4

   Add sliced garlic and stir-fry until fragrant, about 30 seconds.

5. 5

   Add preserved radish strips and toss constantly for 1 minute to release flavors.

6. 6

   Add Chinese broccoli stems first, toss for 2 minutes, then add florets.

7. 7

   Pour in water and cover briefly for 2 minutes to steam-cook the broccoli.

8. 8

   Remove lid and continue tossing until broccoli is tender but still crisp, about 1 minute.

9. 9

   Drizzle with sesame oil and sprinkle salt, toss once more to combine.

10. 10

    Transfer to serving dish and garnish with white sesame seeds.