Stir-fried Water Spinach with Garlic

Ingredients

Instructions

1. 1

   Wash water spinach thoroughly, trim off tough ends, and cut into 2-inch sections. Mince the garlic cloves.

2. 2

   Heat cooking oil in a wok or large frying pan over high heat until shimmering.

3. 3

   Add minced garlic to the hot oil and stir-fry quickly until fragrant, about 15-20 seconds. Be careful not to burn it.

4. 4

   Add the water spinach to the wok. Stir-fry vigorously for 1-2 minutes until it starts to wilt.

5. 5

   Season with salt and sugar. Add water, stir well, then cover the wok for 30 seconds to allow the water spinach to steam briefly. Uncover and continue to stir-fry for another minute until cooked through but still crisp. Serve immediately.