Spicy Stir-fried Cheese Tteokbokki

Ingredients

Instructions

1. 1

   If the rice cakes are hard, soak them in warm water for 10-15 minutes until softened. In a large pan, combine water/broth, Gochujang, Gochugaru, sugar, soy sauce, and minced garlic. Stir well to dissolve the paste.

2. 2

   Place the pan on medium heat and bring the sauce to a simmer. Add the softened rice cakes. Stir constantly to prevent sticking and cook for 5-7 minutes until the rice cakes are chewy and the sauce thickens slightly.

3. 3

   Add the sliced onion, chopped cabbage, and sliced fish cakes to the pan. Continue to stir and cook for another 3-5 minutes, or until the vegetables are slightly softened.

4. 4

   Turn off the heat. Sprinkle the shredded mozzarella cheese over the Tteokbokki. Cover the pan with a lid for 1-2 minutes to allow the cheese to melt. Garnish with green onions before serving.