Steamed Rock Cod Fillet with Pickled Mustard Greens

Ingredients

Instructions

1. 1

   Pat the rock cod fillet dry with paper towels. Arrange it on a heatproof plate.

2. 2

   Scatter half of the julienned ginger and pickled mustard greens over the fish.

3. 3

   Steam the fish over high heat for 8-10 minutes, or until cooked through. Cooking time may vary depending on the thickness of the fillet.

4. 4

   Carefully drain any excess liquid from the plate. Scatter the remaining julienned ginger and green onions over the steamed fish.

5. 5

   In a small saucepan, heat cooking oil until smoking hot. Carefully pour the hot oil over the ginger and green onions on the fish to release their aroma.

6. 6

   Drizzle with light soy sauce and sugar mixture (if not already incorporated into the oil) and serve immediately with hot white rice.