Stir-fried King Oyster Mushrooms with Seasonal Greens in Garlic Sauce

Ingredients

Instructions

1. 1

   Slice king oyster mushrooms into thin rounds or diagonal pieces. Wash and cut seasonal greens into desired lengths.

2. 2

   Prepare the sauce: In a small bowl, whisk together vegetarian oyster sauce, light soy sauce, sugar, cornstarch, and water.

3. 3

   Heat vegetable oil in a wok or large frying pan over high heat. Add minced garlic and chopped ginger, stir-fry for 30 seconds until fragrant.

4. 4

   Add king oyster mushrooms to the wok and stir-fry for 3-4 minutes until slightly browned and tender. Remove mushrooms from the wok and set aside.

5. 5

   Add the remaining vegetable oil to the wok. Add seasonal greens and stir-fry for 2-3 minutes until bright green and slightly tender-crisp.

6. 6

   Return the mushrooms to the wok. Give the sauce mixture a quick whisk and pour it over the ingredients in the wok.

7. 7

   Stir quickly to coat everything evenly, allowing the sauce to thicken. Drizzle with sesame oil and serve immediately.