Steamed Eggs with Minced Pork and Dried Shrimp

Ingredients

Instructions

1. 1

   In a bowl, combine minced pork, chopped dried shrimp, 1/2 tbsp light soy sauce, 1/2 tsp sesame oil, white pepper, cornstarch, and sugar. Mix well until combined.

2. 2

   Spread the seasoned minced pork mixture evenly at the bottom of a heatproof shallow dish.

3. 3

   In a separate bowl, beat the eggs. Gradually whisk in the warm water, then strain the egg mixture through a fine-mesh sieve into the dish with the pork.

4. 4

   Place the dish in a steamer. Steam over medium heat for 15-20 minutes, or until the egg custard is just set but still wobbly in the center.

5. 5

   Remove from steamer. Drizzle with remaining light soy sauce and sesame oil. Garnish with chopped green onion before serving.