Mango Coconut Milk Sticky Rice

Ingredients

Instructions

1. 1

   Rinse glutinous rice thoroughly under cold water until water runs clear

2. 2

   Cook glutinous rice in a rice cooker with water in 1:1 ratio until done, approximately 20 minutes

3. 3

   While rice cooks, heat coconut milk with sugar and salt in a saucepan over medium heat until sugar dissolves

4. 4

   Pour the warm coconut milk mixture over the cooked glutinous rice and stir well. Let it rest for 15 minutes to absorb the flavor

5. 5

   Peel mangoes and slice them lengthwise into thin, even pieces

6. 6

   Place a portion of warm sticky rice in the center of each serving plate

7. 7

   Arrange mango slices in a fan pattern around the sticky rice

8. 8

   Drizzle warm coconut cream generously over the rice and mango

9. 9

   Sprinkle toasted sesame seeds and garnish with fresh mint leaves

10. 10

    Serve immediately while the rice is still warm