Red Bean Paste Pancake

Ingredients

Instructions

1. 1

   In a large bowl, whisk together flour, water, sugar, and egg until smooth. Let the batter rest for 15 minutes.

2. 2

   Divide the sweet red bean paste into 8 equal portions. Flatten each portion into a disc, about 5 cm in diameter.

3. 3

   Heat a large non-stick pan over medium heat and add a small amount of vegetable oil.

4. 4

   Pour a thin layer of batter into the hot pan to form a small pancake.

5. 5

   Immediately place one red bean paste disc onto the center of the cooking pancake.

6. 6

   Once the edges of the pancake begin to set, carefully fold the pancake over the red bean paste to create a half-moon shape, pressing the edges to seal.

7. 7

   Continue to pan-fry until both sides are golden brown and crispy.

8. 8

   Remove from pan and repeat with the remaining batter and red bean paste. Serve warm.