Curry Fish Balls

Ingredients

Instructions

1. 1

   Heat cooking oil in a wok or pan over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and onion softens, about 3-4 minutes.

2. 2

   Stir in curry powder, turmeric powder, and chili powder (if using). Cook for 1 minute until fragrant.

3. 3

   Add fish balls, chicken broth, coconut milk (if using), light soy sauce, and sugar. Bring to a simmer, then reduce heat and cook for 10-12 minutes, allowing the fish balls to absorb the curry flavor. Add salt to taste.

4. 4

   In a small bowl, mix cornstarch with water to create a slurry. Gradually stir the cornstarch slurry into the simmering curry sauce until it thickens to your desired consistency. Cook for another 1-2 minutes.

5. 5

   Remove from heat. Garnish with fresh spring onions and serve hot.