Salt and Pepper Chicken Fillet

Ingredients

Instructions

1. 1

   Marinate chicken strips with Shaoxing wine, light soy sauce, sugar, white pepper, and cornstarch for at least 15 minutes.

2. 2

   In a separate bowl, whisk together cornstarch, all-purpose flour, egg, and water to form a smooth batter. It should be thick enough to coat the chicken.

3. 3

   Heat cooking oil in a wok or deep pot to 170°C (340°F). Dip each marinated chicken strip into the batter, ensuring it's fully coated.

4. 4

   Deep-fry the chicken in batches for 3-4 minutes until golden brown and cooked through. Remove and drain on a wire rack lined with paper towels.

5. 5

   Carefully pour out most of the oil, leaving some. Add minced garlic, chopped red chili (if using), and chopped scallions. Stir-fry for 15 seconds until fragrant.

6. 6

   Add the fried chicken strips back into the wok. Sprinkle with the salt and pepper mix. Toss quickly to combine. Serve immediately.