Almond Tofu with Lychee and Goji Berries

Ingredients

Instructions

1. 1

   In a saucepan, combine water, agar-agar powder, and sugar. Stir well until the agar-agar powder and sugar are dissolved. Bring the mixture to a boil over medium heat, stirring constantly, then reduce heat and simmer for 2 minutes to ensure agar-agar is fully dissolved.

2. 2

   Turn off the heat. Stir in almond milk, full cream milk, and almond extract into the agar mixture. Mix thoroughly until well combined.

3. 3

   Pour the almond tofu mixture into a shallow dish or molds. Let it cool slightly at room temperature, then cover and refrigerate for at least 2-4 hours, or until fully set.

4. 4

   While the almond tofu is chilling, drain and halve the canned lychees.

5. 5

   Once the almond tofu is set, cut it into desired cubes. Arrange the almond tofu cubes in serving bowls, then top with lychees and goji berries. Serve chilled.