Stir-fried Romaine Lettuce with Dace and Salted Black Beans

Ingredients

Instructions

1. 1

   Rinse romaine lettuce, break into sections. Drain well. Open canned dace, separate fish from black beans and oil. Break fish into chunks. Mince garlic.

2. 2

   Heat wok with cooking oil. Add minced garlic and sauté until fragrant.

3. 3

   Add canned dace fish and black beans to the wok. Stir-fry briefly to release aroma.

4. 4

   Add romaine lettuce to the wok. Stir-fry until slightly softened.

5. 5

   Add oyster sauce, sugar, and a splash of water (if needed) to the wok. Stir-fry quickly to combine. Serve immediately.