Scrambled Eggs with Prawns and Chinese Chives

Ingredients

Instructions

1. 1

   Beat eggs with salt, white pepper powder, and light soy sauce until well combined

2. 2

   Heat oil in a wok over high heat

3. 3

   Stir-fry garlic and ginger until fragrant

4. 4

   Add prawns and stir-fry until they turn pink, about 2 minutes

5. 5

   Pour in beaten eggs and gently stir, scrambling until eggs are just set but still creamy, about 2-3 minutes

6. 6

   Add Chinese chives and quickly toss to combine

7. 7

   Drizzle sesame oil and toss once more, then serve immediately