Salted Egg Yolk Steamed Spring Bamboo Shoots

Ingredients

Instructions

1. 1

   Clean the spring bamboo shoots, trim the tough outer layers, and cut into bite-sized pieces or halves lengthwise.

2. 2

   Arrange the prepared bamboo shoots on a steaming plate in a single layer.

3. 3

   Bring water to boil in a steamer and steam the bamboo shoots for 8-10 minutes until tender.

4. 4

   While steaming, crumble the salted egg yolks into a bowl and mix with chicken stock and vegetable oil until smooth.

5. 5

   Heat the salted egg yolk mixture gently in a small pan or microwave for 1-2 minutes until slightly thickened, stirring occasionally.

6. 6

   Remove steamed bamboo shoots and arrange on a serving plate.

7. 7

   Pour the warm salted egg yolk sauce evenly over the bamboo shoots.

8. 8

   Sprinkle white pepper powder, chopped scallions, and fried shallots on top for garnish and serve immediately.