Blanched Choy Sum with Oyster Sauce

Ingredients

Instructions

1. 1

   Wash Choy Sum thoroughly.

2. 2

   Bring a large pot of water to a rolling boil. Add salt and 1 tablespoon of cooking oil to the water.

3. 3

   Add Choy Sum to the boiling water and blanch for 1-2 minutes until tender-crisp and vibrant green.

4. 4

   Remove the blanched Choy Sum and drain well. Arrange on a serving plate.

5. 5

   Drizzle oyster sauce over the Choy Sum.

6. 6

   Heat the remaining 1 tablespoon of cooking oil until smoking hot. Pour the hot oil over the Choy Sum and oyster sauce. Serve immediately.