Egg Toast

Ingredients

Instructions

1. 1

   In a shallow bowl, whisk together the eggs, milk, sugar, and salt until well combined.

2. 2

   Heat butter or cooking oil in a non-stick pan over medium heat.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.

4. 4

   Place the coated bread slices into the hot pan.

5. 5

   Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. 6

   Remove from pan and serve immediately, optionally drizzled with condensed milk.