Satay Beef Cheong Fun

Ingredients

Instructions

1. 1

   Slice the Beef Tenderloin against the grain into thin pieces. Marinate with Light Soy Sauce (marinade), Oyster Sauce (marinade), Sugar (marinade), Cornstarch (marinade), Baking Soda, Sesame Oil, and Water (marinade) for at least 15 minutes.

2. 2

   Steam the Fresh Rice Noodle Rolls (Cheong Fun) for 3-5 minutes until soft. Cut into desired lengths.

3. 3

   Heat Cooking Oil in a pan over medium-high heat. Add the marinated Beef Tenderloin and stir-fry until about 80% cooked. Remove from pan and set aside.

4. 4

   In the same pan, add Satay Sauce, Coconut Milk, Water or Chicken Stock, Sugar (for sauce), Light Soy Sauce (for sauce), and Oyster Sauce (for sauce). Bring to a simmer, stirring constantly.

5. 5

   Mix Cornstarch (for slurry) with Water (for cornstarch slurry) to create a slurry. Pour the slurry into the simmering satay sauce, stirring until it thickens to your desired consistency.

6. 6

   Add the cooked Beef Tenderloin back into the satay sauce. Toss to coat evenly. Pour the satay beef mixture over the steamed Fresh Rice Noodle Rolls (Cheong Fun). Garnish with chopped Spring Onion. Serve immediately.