Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk

Ingredients

Instructions

1. 1

   In a pot, combine water and ginger slices. Bring to a boil.

2. 2

   Add rock sugar and stir until dissolved.

3. 3

   Add the fermented black glutinous rice to the pot.

4. 4

   Simmer for 10-15 minutes, allowing the flavors to meld and the rice to warm through.

5. 5

   Stir in the coconut milk just before serving. Do not boil the coconut milk.

6. 6

   Serve warm.