Steamed Chicken with Jinhua Ham and Shiitake Mushrooms

Ingredients

Instructions

1. 1

   Cut chicken thighs into bite-sized pieces. Marinate with Shaoxing wine, soy sauce, oyster sauce, sesame oil, white pepper, and cornstarch for at least 20 minutes. Add the water from soaking mushrooms.

2. 2

   Arrange the marinated chicken on a heatproof plate. Top with thinly sliced Jinhua ham, sliced shiitake mushrooms, and ginger slices.

3. 3

   Boil water in a steamer. Once boiling, place the plate of chicken into the steamer. Cover and steam for 15-20 minutes, or until the chicken is cooked through.

4. 4

   Garnish with chopped spring onions before serving. Serve immediately with hot steamed rice.