Sweet Taro and Coconut Milk Pudding with Black Sesame Mochi

Ingredients

Instructions

1. 1

   Steam the diced taro using water until very soft.

2. 2

   Mash the steamed taro until smooth.

3. 3

   Combine mashed taro with coconut milk, granulated sugar, and evaporated milk. Cook over low heat, stirring constantly, until thickened.

4. 4

   Mix black sesame powder and granulated sugar for the filling.

5. 5

   Gradually add water to glutinous rice flour, kneading until a smooth dough forms.

6. 6

   Take small portions of mochi dough, flatten, fill with the black sesame mixture, and roll into balls.

7. 7

   Boil the mochi balls in water until they float to the surface and are cooked through.

8. 8

   Ladle the warm taro pudding into bowls and top with the cooked black sesame mochi. Serve warm or chilled.