Crispy Skin Chicken Wings

Ingredients

Instructions

1. 1

   Wash chicken wings and pat dry with paper towels. Score them lightly with a knife if desired for better marination.

2. 2

   In a large bowl, combine light soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, and cornstarch. Add chicken wings and mix well, ensuring each wing is coated.

3. 3

   Cover the bowl and marinate in the refrigerator for at least 30 minutes, or preferably 2 hours for best flavor.

4. 4

   Heat oil in a wok or deep pot to 170-180°C (340-350°F).

5. 5

   Carefully place marinated chicken wings into the hot oil, frying in batches to avoid overcrowding. Fry for about 6-8 minutes, turning occasionally, until golden brown and cooked through.

6. 6

   Remove chicken wings from oil and place on a wire rack lined with paper towels to drain excess oil. Serve hot.