Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper

Ingredients

Instructions

1. 1

   Marinate diced chicken with light soy sauce, Shaoxing wine, cornstarch, and white pepper for at least 15 minutes.

2. 2

   Combine sauce ingredients (light soy sauce, oyster sauce, sugar, chicken stock, cornstarch) in a small bowl and set aside.

3. 3

   Heat cooking oil in a wok over high heat. Add marinated chicken and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove and set aside.

4. 4

   In the same wok, add minced ginger and garlic, stir-fry until fragrant, about 15 seconds. Add diced yellow bell pepper and stir-fry for 2 minutes until tender-crisp.

5. 5

   Return the cooked chicken to the wok. Pour in the prepared sauce mixture and toss quickly until the sauce thickens and coats all ingredients.

6. 6

   Stir in the toasted walnuts. Serve hot immediately.