Stir-fried Water Fern with Fermented Bean Curd and Sesame Oil

Ingredients

Instructions

1. 1

   Blanch water fern in boiling salted water for 2 minutes until tender-crisp, then drain and set aside

2. 2

   Heat vegetable oil in a wok over high heat until shimmering

3. 3

   Add garlic slices and stir-fry for 30 seconds until fragrant

4. 4

   Add blanched water fern and toss quickly for 1 minute

5. 5

   Add fermented bean curd and continue stir-frying for 1 minute until well combined

6. 6

   Drizzle sesame oil over the dish and toss gently

7. 7

   Season with salt and white pepper to taste

8. 8

   Transfer to a serving dish and sprinkle sesame seeds on top