Stir-fried Tofu with Pickled Radish and Edamame

Ingredients

Instructions

1. 1

   Prepare the sauce by mixing soy sauce, sugar, sesame oil, water, and cornstarch in a small bowl. Set aside.

2. 2

   Heat cooking oil in a wok or large frying pan over medium-high heat. Add tofu cubes and pan-fry until golden brown on all sides. Remove tofu and set aside.

3. 3

   In the same wok, add minced garlic and diced pickled radish. Stir-fry for 1-2 minutes until fragrant.

4. 4

   Add edamame to the wok and stir-fry for another 2-3 minutes.

5. 5

   Return the pan-fried tofu to the wok. Pour in the prepared sauce. Stir-fry quickly to coat all ingredients evenly and until the sauce thickens.

6. 6

   Serve hot immediately with steamed rice.