Red Bean Pudding with Glutinous Rice Balls

Ingredients

Instructions

1. 1

   Rinse red beans and soak in water overnight, or for at least 4 hours.

2. 2

   Drain the soaked red beans. Add fresh water to a pot with the red beans.

3. 3

   Bring to a boil, then reduce heat and simmer until the red beans are very soft and mushy, stirring occasionally.

4. 4

   Add rock sugar to the red bean mixture and stir until dissolved. Mash some of the beans for a thicker texture.

5. 5

   In a separate bowl, combine glutinous rice flour, water, and granulated sugar. Mix until a smooth dough forms.

6. 6

   Roll the dough into small, bite-sized balls.

7. 7

   Bring a small pot of water to a boil. Add the glutinous rice balls and cook until they float to the surface. Continue cooking for another minute.

8. 8

   Scoop out the cooked glutinous rice balls and immediately transfer them to the warm red bean pudding.

9. 9

   Serve warm or chilled.