Steamed Beef Patty with Water Chestnuts and Preserved Orange Peel

Ingredients

Instructions

1. 1

   In a large bowl, combine minced beef, finely diced water chestnuts, minced preserved orange peel, grated ginger, and chopped spring onion.

2. 2

   Add all marinade/seasoning ingredients (light soy sauce, Shaoxing wine, oyster sauce, sesame oil, sugar, white pepper, cornstarch, and water) to the beef mixture.

3. 3

   Mix thoroughly by hand, pounding the mixture against the bowl for 3-5 minutes until it becomes sticky and well-combined. This helps create a tender patty.

4. 4

   Shape the mixture into a flat, round patty and place it in a heatproof dish.

5. 5

   Steam the beef patty over high heat for 15-18 minutes, or until cooked through and firm to the touch.

6. 6

   Garnish with extra chopped spring onion and a drizzle of hot oil (optional) before serving.