Fig, Snow Pear, Apricot Kernel Lean Pork Soup

Ingredients

Instructions

1. 1

   Rinse the lean pork and blanch it in boiling water for a few minutes to remove impurities. Drain and set aside.

2. 2

   Wash dried figs, southern apricot kernels, northern apricot kernels, and candied dates. Peel and core the snow pears, then cut them into large chunks.

3. 3

   Place the blanched lean pork, snow pears, dried figs, southern apricot kernels, northern apricot kernels, and candied dates into a large soup pot. Add water.

4. 4

   Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 2 hours.

5. 5

   Season with salt to taste before serving.