Nasi Goreng Cina

Ingredients

Instructions

1. 1

   Heat cooking oil in a large wok or pan over medium-high heat. Add eggs and scramble until just cooked through. Remove and set aside.

2. 2

   Add a little more cooking oil to the wok if needed. Add minced garlic and sliced shallots, stir-fry until fragrant.

3. 3

   Add diced chicken breast and shrimp. Stir-fry until the chicken is cooked through and the shrimp turn pink.

4. 4

   Add diced carrots and green peas. Stir-fry for 2-3 minutes until slightly tender.

5. 5

   Add cooked day-old rice to the wok. Break up any clumps and stir-fry, mixing all ingredients thoroughly. Ensure the rice is evenly coated and heated through.

6. 6

   Season with light soy sauce, white pepper powder, and salt. Continue to stir-fry for another 2-3 minutes, tossing well to distribute the seasonings.

7. 7

   Return the scrambled eggs to the wok. Add the white parts of the sliced spring onions. Stir-fry briefly to combine.

8. 8

   Drizzle in sesame oil and add the green parts of the spring onions. Toss quickly, then remove from heat.

9. 9

   Serve Nasi Goreng Cina hot, garnished with extra spring onions if desired.