Garlic Stir-fried Choy Sum

Ingredients

Instructions

1. 1

   Wash the Choy Sum thoroughly under running water. Trim off any tough ends.

2. 2

   Peel and mince the garlic cloves.

3. 3

   Heat cooking oil in a wok or large pan over high heat until shimmering. Add minced garlic and stir-fry until fragrant, about 15-20 seconds.

4. 4

   Add the Choy Sum to the wok. Stir-fry for 1-2 minutes until it starts to wilt. Add water.

5. 5

   Season with salt. Continue to stir-fry for another 1-2 minutes until the Choy Sum is tender-crisp and cooked through.

6. 6

   Transfer to a serving plate and serve immediately.