Rock Sugar Stewed White Fungus with Lotus Seeds and Lily Bulbs

Ingredients

Instructions

1. 1

   Soak dried white fungus in water until softened. Remove hard yellow base and tear into small pieces.

2. 2

   Rinse dried lotus seeds and lily bulbs. Remove any green sprouts from lotus seeds if present.

3. 3

   In a large pot, combine the prepared white fungus, lotus seeds, lily bulbs, and water.

4. 4

   Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the white fungus is very soft and gelatinous and lotus seeds are tender.

5. 5

   Add rock sugar and stir until dissolved. Simmer for another 5 minutes.

6. 6

   Serve warm or chilled.