Black Glutinous Rice with Coconut Milk and Mango

Ingredients

Instructions

1. 1

   Rinse the black glutinous rice thoroughly under cold water.

2. 2

   Combine the rinsed black glutinous rice, water, and 30g of caster sugar in a pot. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed.

3. 3

   In a separate small saucepan, gently heat the coconut milk with the remaining caster sugar and salt until the sugar dissolves. Do not boil.

4. 4

   Peel and dice the fresh mangoes into small, bite-sized cubes.

5. 5

   Serve the warm black glutinous rice in individual bowls, generously drizzle with the coconut milk mixture, and garnish with the fresh mango cubes.