Crab Roe Tossed Noodles

Ingredients

Instructions

1. 1

   Bring a large pot of water to boil and cook the egg noodles until just tender, then drain and set aside.

2. 2

   Heat pork lard in a wok over medium heat and add minced garlic, stirring until fragrant.

3. 3

   Add the crab roe to the wok and stir gently to warm through without breaking it apart.

4. 4

   Pour in the stock, soy sauce, rice wine, and sugar, then bring to a gentle simmer.

5. 5

   Add the cooked noodles to the wok and toss gently to coat evenly with the crab roe sauce.

6. 6

   Drizzle sesame oil over the noodles and season with white pepper to taste.

7. 7

   Transfer to serving bowls and top with fried shallots and fresh scallion segments.