Atsuage Nii (Simmered Fried Tofu)

Ingredients

Instructions

1. 1

   Blanch atsuage in boiling water for about 1-2 minutes to remove excess oil. Drain well and pat dry. Cut each piece into halves or quarters.

2. 2

   In a medium pot, combine dashi stock, soy sauce, mirin, sake, and sugar. Bring the mixture to a simmer over medium heat.

3. 3

   Add the prepared atsuage to the simmering sauce. Place a small lid (otoshibuta) directly on top of the atsuage, or use parchment paper with a hole in the center, to ensure even cooking and flavor absorption. Simmer for 10-15 minutes on low heat, or until the atsuage has absorbed the flavors and is tender.

4. 4

   Remove from heat. Dish out the Atsuage Nii into serving bowls. Garnish with thinly sliced green onion before serving.