Steamed Cod Fillet with Crispy Fried Ginger

Ingredients

Instructions

1. 1

   Place cod fillet in a heatproof dish. Scatter half of the julienned ginger over the fish. Steam over high heat for 8-10 minutes, or until cooked through.

2. 2

   While the fish is steaming, heat cooking oil in a small pan. Fry the remaining julienned ginger until golden brown and crispy. Set aside.

3. 3

   Once the fish is cooked, carefully drain any excess liquid from the dish. In a separate small bowl, combine light soy sauce, water, sugar, and sesame oil to make the sauce.

4. 4

   Pour the sauce over the steamed cod. Garnish with chopped spring onion and the crispy fried ginger.