Ginger Flower Steamed Bamboo Shoots and Fresh Clam Soup

Ingredients

Instructions

1. 1

   Rinse Fresh Clams thoroughly.

2. 2

   Peel and slice Fresh Bamboo Shoots. Blanch them in boiling water for 5 minutes, then drain. This helps remove any bitterness.

3. 3

   Slice Ginger Flower and Fresh Ginger. Chop Spring Onion.

4. 4

   Bring Water to a boil in a pot.

5. 5

   Add sliced Fresh Ginger and blanched Fresh Bamboo Shoots to the boiling water. Simmer for 10 minutes.

6. 6

   Add rinsed Fresh Clams and sliced Ginger Flower to the pot. Pour in Cooking Wine.

7. 7

   Cook until Fresh Clams open, about 3-5 minutes. Discard any unopened clams.

8. 8

   Season the soup with Salt to taste.

9. 9

   Garnish with chopped Spring Onion and serve hot.