Stir-fried Bitter Melon with Salted Black Beans and Tofu Skin

Ingredients

Instructions

1. 1

   Soak dried tofu skin sticks in water until softened, then cut into 2-inch lengths.

2. 2

   Halve bitter melons lengthwise, scoop out seeds and pith. Slice thinly. Blanch bitter melon in boiling water for 1-2 minutes, then drain and rinse under cold water.

3. 3

   Heat cooking oil in a wok over medium-high heat. Sauté minced garlic and mashed salted black beans until fragrant.

4. 4

   Add sliced bitter melon and red bell pepper to the wok and stir-fry for 2-3 minutes.

5. 5

   Add the softened tofu skin sticks. Season with light soy sauce, sugar, and cornstarch slurry (cornstarch mixed with a splash of water). Stir-fry until sauce thickens and all ingredients are well combined.