Steamed Minced Pork with Water Chestnuts and Dried Squid

Ingredients

Instructions

1. 1

   Rehydrate dried squid. After rehydration, finely chop dried squid.

2. 2

   Finely chop water chestnuts.

3. 3

   In a large bowl, combine minced pork, chopped dried squid, chopped water chestnuts, finely minced ginger, light soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, cornstarch, sugar, and water. Mix well until everything is evenly combined and slightly sticky.

4. 4

   Transfer the pork mixture to a shallow, heatproof dish. Press it down evenly to form a flat patty.

5. 5

   Steam the pork patty over high heat.

6. 6

   Garnish with chopped scallions before serving.