Dried Scallop and Egg White Fried Rice

Ingredients

Instructions

1. 1

   Soak dried scallops in hot water for 30 minutes until softened. Shred the scallops and reserve the soaking water.

2. 2

   Beat egg whites lightly with a pinch of salt and white pepper.

3. 3

   Heat a wok with some cooking oil. Pour in the egg whites and stir-fry until just set and fluffy. Remove and set aside.

4. 4

   Add remaining cooking oil to the wok. Sauté minced garlic until fragrant.

5. 5

   Add cold cooked rice and shredded dried scallops to the wok. Stir-fry, breaking up any clumps, until the rice is heated through and slightly dry.

6. 6

   Season the fried rice with salt, white pepper, sugar, chicken powder, and light soy sauce. Stir well to combine.

7. 7

   Return the fried egg whites to the wok. Add chopped spring onion. Toss everything together briefly. Serve immediately.