Cold Pomelo, Strawberry, Matcha and Sesame Milk Cake

Ingredients

Instructions

1. 1

   Preheat oven to 170°C. Mix matcha powder with milk until smooth, then combine with vegetable oil.

2. 2

   Sift cake flour and add to matcha mixture. Whisk egg yolks and add to the batter.

3. 3

   Beat egg whites with caster sugar until stiff peaks form.

4. 4

   Fold egg white meringue gently into matcha batter in two batches.

5. 5

   Pour batter into greased 8-inch round pan and bake for 30 minutes until golden.

6. 6

   Cool cake completely, then refrigerate for at least 1 hour.

7. 7

   Whip heavy cream with icing sugar until soft peaks form.

8. 8

   Mix sesame paste with sesame oil until smooth, then fold into whipped cream.

9. 9

   Slice cooled cake horizontally into two layers.

10. 10

    Spread half of sesame cream on bottom layer, place top layer, then frost with remaining sesame cream.

11. 11

    Arrange pomelo segments and strawberry slices on top in decorative pattern.

12. 12

    Sprinkle toasted sesame seeds over fruit, drizzle with honey.

13. 13

    Refrigerate for 30 minutes before serving chilled.