Sukiyaki

Ingredients

Instructions

1. 1

   In a bowl, combine soy sauce, mirin, sake, and sugar. Mix until sugar dissolves.

2. 2

   Heat a sukiyaki pot or large shallow pan over medium-high heat. Add beef fat or vegetable oil and melt it. Add a few slices of beef and sear quickly until browned.

3. 3

   Pour a portion of the sukiyaki sauce over the beef. Arrange napa cabbage, leek, shiitake mushrooms, enoki mushrooms, tofu, and shirataki noodles around the beef.

4. 4

   Cover the pot and simmer for about 5-7 minutes, or until vegetables are tender. Add more sukiyaki sauce as needed during cooking.

5. 5

   Once cooked, add watercress and let it wilt briefly. Crack fresh eggs into individual small bowls to serve as a dipping sauce.