Peach Gum Sweet Soup with Red Dates and Longan

Ingredients

Instructions

1. 1

   Soak the peach gum in a large bowl of water overnight (at least 12 hours) until fully softened and expanded. Carefully remove any impurities.

2. 2

   Wash the red dates and longan. For the red dates, remove the pits.

3. 3

   In a pot, combine water, red dates, and longan. Bring the mixture to a boil, then reduce heat and simmer.

4. 4

   Add the cleaned and prepared peach gum to the simmering soup.

5. 5

   Stir in the rock sugar until it fully dissolves and the soup is fragrant. Continue to simmer for another 15 minutes.

6. 6

   Serve warm or chilled as a delightful dessert.