Stir-fried Firm Tofu with Preserved Olive Vegetable and Green Beans

Ingredients

Instructions

1. 1

   Pat firm tofu cubes dry with paper towels.

2. 2

   Heat cooking oil in a wok or large frying pan over medium-high heat. Add tofu cubes and pan-fry until golden brown and crispy on all sides, about 5-7 minutes. Remove tofu from the wok and set aside.

3. 3

   Add remaining cooking oil to the wok. Add minced garlic, minced ginger, and sliced onion. Stir-fry for 1-2 minutes until fragrant.

4. 4

   Add green beans and red bell pepper to the wok. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

5. 5

   Return pan-fried tofu to the wok. Add preserved olive vegetable, vegetarian oyster sauce, light soy sauce, and sugar. Stir well to combine all ingredients and sauces.

6. 6

   Stir in white pepper and sesame oil. Serve immediately with steamed rice.