Glutinous Rice Balls in Ginger Brown Sugar Soup with Osmanthus

Ingredients

Instructions

1. 1

   Combine Glutinous Rice Flour and Warm Water in a bowl. Knead until a smooth, pliable dough forms.

2. 2

   Roll the dough into small, marble-sized balls.

3. 3

   In a pot, combine Sliced Fresh Ginger, Brown Sugar, and Water. Bring to a boil, then reduce heat and simmer.

4. 4

   Add the glutinous rice balls to the simmering soup. Cook until they float to the surface and are tender.

5. 5

   Ladle the soup and glutinous rice balls into serving bowls. Sprinkle Dried Osmanthus Flowers on top before serving.