Steamed Milk Pudding with Taro Paste

Ingredients

Instructions

1. 1

   Steam taro cubes until very soft.

2. 2

   Mash the steamed taro with sugar, coconut cream, and a pinch of salt until smooth to form a paste.

3. 3

   Heat whole milk with sugar over low heat until the sugar dissolves. Do not boil.

4. 4

   Lightly whisk the egg whites.

5. 5

   Slowly pour the slightly cooled milk mixture into the egg whites, stirring constantly.

6. 6

   Strain the milk and egg white mixture through a fine-mesh sieve to remove any lumps or foam.

7. 7

   Divide the taro paste into individual serving bowls.

8. 8

   Gently pour the strained milk mixture over the taro paste in each bowl.

9. 9

   Cover the bowls with cling film or a plate to prevent water from dripping in during steaming.

10. 10

    Steam the puddings over medium-low heat until just set, approximately 10-15 minutes.

11. 11

    Serve warm or chilled.