Chilled Peach Resin and Longan Sweet Soup

Ingredients

Instructions

1. 1

   Rinse the peach resin and soak it in plenty of water for at least 12 hours or overnight until it expands and softens. Remove any impurities.

2. 2

   Rinse dried longan and red dates. Pit the red dates.

3. 3

   Bring water to a boil in a pot.

4. 4

   Add the prepared peach resin, dried longan, and red dates to the boiling water.

5. 5

   Reduce heat and simmer for 30 minutes.

6. 6

   Add rock sugar and stir until dissolved.

7. 7

   Turn off the heat. Let the soup cool to room temperature, then chill in the refrigerator before serving.