Mixed Fruit Grass Jelly

Ingredients

• 500 g Grass Jelly
• 1 medium Mango
• 100 g Strawberries
• 1 Kiwi
• 100 g Cantaloupe
• 150 ml Evaporated Milk
• 2 tbsp Condensed Milk

Instructions

1. 1

   Cut the grass jelly block into 1-inch cubes.

2. 2

   Wash and peel the mango, kiwi, and cantaloupe. Dice all fruits into small, bite-sized pieces. Wash and hull the strawberries, then halve or quarter them depending on size.

3. 3

   In a small bowl, combine the evaporated milk and condensed milk, stirring until well mixed.

4. 4

   Divide the grass jelly cubes among serving bowls.

5. 5

   Arrange the mixed diced fruits over the grass jelly in each bowl.

6. 6

   Pour the prepared milk mixture evenly over the fruits and grass jelly.

7. 7

   Chill the dessert in the refrigerator for at least 1 hour before serving.